We had another full day yesterday, starting with Farmers Market. It was a feast for the eyes. The roasted chili peppers, pictured above, are a staple of the local cuisine. Next, we moved on to a 3 mile hike on the Dorothy Stewart Trailhead. It took us up to 8,100 feet in elevation and provided spectacular views of the layered mountains to the west. We ended the day with a delish dinner prepared by Jim’s brother-in-law of enchilada casserole, pork tamales, and Benito beans, with the added bonus of a yummy cake make by Jim’s sister. We went to bed happy and well satisfied!
Staying Salty On The Road 