Baba’De

For most of this week we have eaten lunch out at local pubs and just grazed here at the Boathouse for our evening meal. The food has been varied and yummy. There is no need to think your only choice is fish and chips. Last night we treated ourselves to a Michelin recommended restaurant right here in the village of Baltimore. It is the more casual little sister restaurant of DeDe at the Custom House, a two starred Michelin restaurant. Our meal did not disappoint and certainly proved that dining out in Ireland is not boring😋. Scroll on if you don’t enjoy foodie pictures!
Oysters on the half shell
Langoustine Spring Rolls
Cured Haddock
Squid Eriste
Red Lentil Soup
West Cork Beef kafté
Steak Tartare
Garnished Flatbread
Baba’De Styled Fried Chicken
Annemin Sűlacti

It was an array of small plates we enjoyed together.

Sláinte to a fabulous meal an enduring dear friendship.
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Author: robmin57

We still enjoy planning our own travel (most of the time😉). Using “Third Home”, a home exchange program, has added a new dimension to our travel planning. As Andy Dufresne says “Either get busy living, or get busy dying”

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